The Menu!

"our hand crafted menu, Please Click Here for vegetarian Menu"

STARTERS

Rosti Tartlets with tomatoes, goat’s cheese & olives with a Balsamic Drizzle

Mums Homemade Chicken Liver Pate
Served with Melba Toast & Chutney

Melon & Parma Ham served with a Berry Coulis

French Onion Soup served with Cheese Croutons

Tri Colouri Salad

Beef Tomatoes Mozzarella Cheese & Black Olives with a Balsamic
& Olive Oil dressing

Classic Prawn Cocktail

Sauté King Prawns & Queen Scallops in a garlic & Herb butter

Bowl of Mussels in White Wine Chive & Garlic Cream

Sharing Starter

Warm Boxed Camembert Cheese with mixed chillies served with bread sticks
Accompanied with Mushrooms Stuffed with Sundried Tomatoes
and wrapped in Parma Ham.

MAIN COURSES

Slow Roasted Lamb on a bed of Root Mash with a Mint Gravy

Devon Oven Baked Supreme of Chicken stuffed with Sundried Tomatoes
& Spinach Served with a Mushroom Sauce

Boeuf Bourguignonne

Peppered Duck Breast served on a bed of Creamy Mash
with a Port & Blackcurrant Jus

Homemade Three Cheese & Veggie Lasagne
Served with a Mixed Salad

Fillet of Salmon in a Prawn Sauce

Mushroom Risotto with Parmigano shavings

All main courses served with a selection of vegetables and potatoes of the day

 

STEAKS

21oz T-Bone Steak - Served with a selection of vegetables,
and cooked to your liking. This meal adds £7 to the cost of the three,
or four course fixed price options, but we thoroughly believe it's worth it!

DESSERTS

Lemon Possett served with a Shortbread Biscuit

                           Milk Chocolate Fondue served with Marshmallows
& acompany of Fresh Fruits for dipping

Ed`s Bread & Butter Pudding served with Vanilla Custard

Hot Sticky Toffee Pudding
with Butterscotch Sauce
served with Honeycombe Ice Cream

Trio of Ice Cream served with Café Curls

Trio of West Country Cheeses with Fresh Fruit & Biscuits

*2 and 3 Course Meals Inclusive of Coffee and Mints